Peanut Butter Chunk Cookies.
You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Peanut Butter Chunk Cookies
- You need of all purpose flour.
- It's of baking soda.
- Prepare of salt.
- It's of unsalted butter, at room temperature (1 1/2 sticks).
- It's of light brown sugar, packed.
- It's of granulated sugar.
- Prepare of large egg.
- It's of large egg yolk.
- Prepare of vanilla extract.
- You need of chocolate covered peanut butter cupd, cut into chunks.
- Prepare of have them refrigerator cold.
- You need of Decoration for the holidays.
- It's of red and green holiday decors.
Peanut Butter Chunk Cookies instructions
- Preheat the oven to 350. Line 2 baking sheets with parchment paper.
- In a bowl whisk together the flour, baking soda and salt.
- In another large bowl beat butter and both sugars until light and fluffy.
- Beat in egg, egg yolk and vanilla.
- Add flour mixture and mix until just incorporated.
- Gently fold in peanut butter chunks keeping them intact.
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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