Recipe: Delicious Peanut butter marshmallow cookies

Peanut butter marshmallow cookies. OMG Peanut Butter Cup Marshmallow Cookies are happening around our house and we aren't complaining. Of course, it's kind of hard to complain when That golden toasty marshmallow!! I highly recommend these if you love peanut butter, chocolate and marshmallow.

The cookies are simple, soft, and sweet. Today, I have for you: marshmallow stuffed browned butter peanut butter chocolate chip cookies. This will begin what I'm going to call the Show Me the Yummy (SMTY) Rules of Cooking. You can cook Peanut butter marshmallow cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut butter marshmallow cookies

1. You need of peanut butter.
2. You need of white sugar.
3. Prepare of egg.
4. It's of vanilla.
5. You need of cinnamon.
6. You need of bag of marshmallows.

In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Vegan Peanut Butter Cookie & Marshmallow Sandwich Cookies. While the cookies are cooling, make the marshmallow fluff.

Peanut butter marshmallow cookies instructions

1. Heat oven to 350.
2. Mix everything but the marshmallows together.
3. Put about a tablespoon of batter onto ungreased cookie sheet..
4. Flatten cookie dough with spoon or fork and top with 2-3 marshmallows..
5. For each cookie Fold the dough over the marmallows to cover them.
6. Bake for 15-20 minutes.

Pour the reserved chickpea liquid into a large mixing bowl. Using a hand mixer, beat the mixture on a medium to high speed until it begins to thicken. Thick, chewy peanut butter oatmeal chocolate chip cookies! A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.