How to Prepare Perfect Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies.

You can have Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. It's of " Chocolate Cookie Dough ".
2. It's of butter - softened.
3. You need of sugar.
4. You need of light brown sugar - packed.
5. Prepare of large egg.
6. Prepare of vanilla ext..
7. You need of baking soda.
8. You need of plus 2 Tablespoon unsweetened cocoa.
9. Prepare of salt.
10. Prepare of milk.
11. Prepare of flour.
12. Prepare of chocolate chips.
13. You need of " Peanut Butter Dough".
14. It's of butter - softened.
15. You need of light brown sugar - packed.
16. You need of sugar.
17. Prepare of large egg.
18. You need of creamy peanut butter.
19. Prepare of vanilla ext..
20. Prepare of baking soda.
21. Prepare of flour - do not over measure.
22. Prepare of salt.
23. Prepare of chocolate chips.

Soft Baked Peanut Butter - Chocolate Swirl Cookies step by step

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..