How to Cook Tasty Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake. Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan.

Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of. Combine all the cake ingredients in a bowl and mix using an electric mixer. This easy and delicious chocolate peanut butter poke cake is large enough to feed a crowd and a great dessert to bring to the party. You can have Chocolate Peanut Butter Poke Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Peanut Butter Poke Cake

1. It's of box yellow cake mix - plus ingredients to make it from the box.
2. You need of peanut butter.
3. Prepare of Hersey's chocolate syrup.
4. It's of regular peanut butter cups - divided.
5. It's of sweetened condensed milk.
6. You need of ounce container cool whip.
7. Prepare of (16 oz) can chocolate frosting.

Poke cakes are often made with pudding but this one uses a peanut butter sauce. It's just melted creamy peanut butter with a little extra butter and water to thin. Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.

Chocolate Peanut Butter Poke Cake instructions

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20..
2. While cake is baking mix milk & Herseys syrup together until blended..
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely..
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake..
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving..

Soft and buttery peanut butter cake that is soaked with creamy peanut butter ganache, topped with thick chocolate frosting and finally, showered with Add in crunchy cocoa cookie crumbs and you have one sweet treat! Have you ever made a poke cake before? I shared my recipe for Chocolate. Chocolate poke cake, chocolate layer made of condensed milk and chocolate above it, then a layer of peanut butter with chopped peanuts, chocolate chips and chocolate syrup Here is the recipe for perfectly tasty Peanut Butter Chocolate Poke Cake. It takes a special place in my cookery book.