Chunky peanut butter fudge. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This is the best peanut butter fudge I have ever made and have been making it for several years. The first time I tried it, I waited for a full rolling boil and it ended up too hard, so I start.
I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Peanut Butter Fudge Parade Magazine. peanut butter, granulated white sugar, vanilla extract, milk. You can have Chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chunky peanut butter fudge
- You need of butter.
- It's of brown sugar.
- You need of milk.
- It's of Honey Roasted chunky peanut butter.
- You need of vanilla extract.
- Prepare of powdered sugar.
Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year as well—whether it's a holiday or not! I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Natural peanut butter has a tendency to separate.
Chunky peanut butter fudge step by step
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl..
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain..
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares..
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? Chunky Peanut Butter Cookies - These classic peanut butter cookies are soft, chewy, deliciously flavored with chunky peanut butter and baked to These Chunky, Chewy Peanut Butter Bars are so over the top! Substitute chunky peanut butter for smooth to have peanut pieces spread throughout fudge. Substitute a hazelnut spread like Nutella for the peanut butter to give it a chocolaty nutty flavor.