Recipe: Appetizing Peanut Butter Layered Mousse Torte

Peanut Butter Layered Mousse Torte. Layers of brownie, peanut butter mousse, peanut butter cup pieces, all drenched in ganache make up this over the top, rich, and amazing torte. Peanut Butter Cup Mousse: Using a stand mixer with the whisk attachment, whisk the whipped cream on high until stiff peaks form. Layers of moist fudge cake laced with Kirshwasser liqueur and loaded with sweet cherries.

In a large bowl, cream butter and sugar until light and fluffy. Real Women of Philadelphia you are so creative and inspiring. Pour the ganache over the top of the torte. You can cook Peanut Butter Layered Mousse Torte using 26 ingredients and 32 steps. Here is how you cook that.

Ingredients of Peanut Butter Layered Mousse Torte

1. It's of FOR CRUST.
2. It's of package Nutter Butter cookies.
3. It's of butter, melted.
4. You need of FOR PEAUT BUTTER MOUSSE.
5. You need of cold water.
6. Prepare of unflavored gelatin.
7. You need of marscapone cheese, at room temperature.
8. You need of creamy peanut butter, at room temperature.
9. Prepare of confectioner's sugar.
10. You need of cold heavy whipping cream.
11. Prepare of vanilla extract.
12. Prepare of FOR WHIPPED CHOCOLATE LAYER.
13. You need of heavy whipping cream.
14. You need of semi sweet chocolate chips.
15. You need of FOR WHIPPED CREAM LAYER.
16. You need of cold heavy cream.
17. Prepare of confectioner's sugar.
18. You need of inflavored gelatin.
19. You need of cold water.
20. You need of vanilla extract.
21. It's of FOR CHOCOLATE DRIZZLE.
22. You need of semisweet chocolate.
23. It's of heavy cream.
24. You need of GARNISH.
25. You need of toffe peanuts, as needed.
26. Prepare of shaved peanut butter cups, as needed.

I settled on a pint of coconut vanilla yogurt and some peanuts to get the rest of the job done. I fretted all day, and sampled smidgens of This star was born just last week, as I was making a tofu chocolate mousse torte. The tofu looked past its prime, so I chucked it and looked for other dairy-free ways to. Peanut Butter Mousse Without Cream Cheese Recipes.

Peanut Butter Layered Mousse Torte step by step

1. Spray a 9 inch springform pan with non stick spray..
2. Crush cookies in food processor until they are fine crumbs.
3. Combine 2 1/2 cups of the crumbs with melted butter and mix well, I just whirl the butter in the food processor until combined. Note, remaing crumbs can be stored in freezer for another use, on ice cream, decorating tops of cakes or any dessert for a couple of ideas besides just a crust..
4. Press crust in bottom and sides of springform pan. Freeze while making filling.
5. MAKE CHOCOLATE WHIPPED LAYER ( make this first, it needs to get cold, it can be made a day ahead but not whipped until ready to use).
6. Heat cream until hot but not boiling, pour over chocolate chips in a large bowl. Let sit one minute then stir until smooth. Refrigerate until completely cold at least 4 hours or over night.
7. .
8. MAKE PEANUT BUTTER MOUSSE.
9. In a heat proof bowl add cold water. Sprinkle gelatin over cold water to soften for 5 minutes.
10. Heat some water in a skillet to a simmer, add bowl of gelatin and stir until clear and dissoved. Turn off heat but leave gelatin in warm water until ready to use.
11. In a large bowl beat mascapone cheese and peanut butter until smooth, beat in gelatin until well mixed, set aside.
12. .
13. In another cold bowl beat cream to soft peaks.
14. Add sugar and vanilla and beat until it holds its shape.
15. Fold peanut mixtur into whipped cream in 3 additions until uniform in color.
16. Beat cold chocolate cream until light snd fluffy. Spread over peanut butter mousse and smooth. Refrigerate 1 hour befor adding whipped cream layer..
17. .
18. WHIP CHOCOLATE LAYER.
19. Pour into prepared crust, smooth top and refrigerate 2 hours before addiing whipped chocolate layer.
20. .
21. MAKE STABALIZED WHIPPED CREAM TOPPING.
22. Add cold water to a small heat proof bowl. Add gelatin over water and soften for 5 minutes.
23. Heat a small skillet with simmering water and place bowl of gelatin in water, stirring until clear and dissolved. Turn off heat and let gelatin sit in warm water until ready to use.
24. Beat cream until it forms soft peaks. Add sugar and vanilla and gelatin and beat until it holds its shape.
25. Spread over chovolate layer and refrigerate at least 6 hours or better, overnight.
26. FOR CHOCOLATE DRIZZLE.
27. Heat cream until hot, pour over chocolate chips , let sit one minute then stir until smooth.
28. Let sit, or chill briefly until thick enough to drizzle. Drizzle overtop of torte.
29. Garnish with toffee peanuts and shaved peanut butter cups.
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Chocolate Peanut Butter Torte recipe: This consists of an Oreo crust filled with a light, rich peanut butter mousse, topped with chocolate To finish the torte, put the chopped chocolate in a heatproof bowl set over a saucepan of simmering water. Leave the bowl over the water just until the chocolate. You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert. Try our peanut butter mousse recipe for your next dinner party. Made with cream cheese, powdered sugar and creamy peanut butter topped with a chocolate ganache, this easy peanut butter mousse is guaranteed to impress.