Easiest Way to Cook Appetizing Peanut Butter Pie

Peanut Butter Pie.

You can have Peanut Butter Pie using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Pie

1. It's of baked deep dish pie shells.
2. It's of creamy peanut butter (for bottom layer).
3. Prepare of powdered sugar (for bottom layer).
4. You need of cornstarch (for pudding layer).
5. You need of sugar (for pudding layer).
6. You need of milk (for pudding layer).
7. You need of egg yolks (for pudding layer).
8. It's of creamy peanut butter (for pudding layer).
9. Prepare of Vanilla (for pudding layer).
10. You need of butter (for pudding layer).
11. You need of egg whites (for meringue).
12. Prepare of sugar (for meringue).
13. It's of vanilla (for meringue).

Peanut Butter Pie instructions

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies..
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies..
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight..