How to Prepare Tasty Peanut Butter/Chocolate Chip Cake Bars

Peanut Butter/Chocolate Chip Cake Bars. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews. These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion.

Peanut butter + chocolate chips + bananas turned into bars? These can also certainly be enjoyed for breakfast! If you're looking to go super healthy, I'd skip the chocolate chips, but if you're a little more lenient with your morning meal, bring on the chocolate! You can have Peanut Butter/Chocolate Chip Cake Bars using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter/Chocolate Chip Cake Bars

1. Prepare of softened butter.
2. Prepare of peanut butter.
3. Prepare of sugar.
4. Prepare of brown sugar.
5. It's of eggs.
6. It's of vanilla extract.
7. It's of all-purpose flour.
8. It's of baking powder.
9. It's of salt.
10. It's of chocolate chips.

These bars are loaded with peanut butter, oats, and other good for you ingredients. Perfect for a quick and healthy snack! I also threw in some chocolate chips because chocolate + peanut butter is always a winning combination. I really, really, really wish these glorious peanut butter chocolate chip bar cookies weren't so easy…and so tasty.

Peanut Butter/Chocolate Chip Cake Bars step by step

1. These are very basic ingredients that every cook usually has on hand. Put these together and you have a scrumptious dessert..
2. In large bowl, cream butter, peanut butter, sugar and brown sugar..
3. Add eggs, preferably one at a time; beating well after each addition. Add vanilla..
4. Add flour, baking powder and salt gradually to creamed mixture..
5. Stir in chocolate chips by hand..
6. Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans..
7. TA-DA.....a fun dessert with 2 fantastic ingredients....chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won't delete this one!!.

Then I wouldn't feel so bad about posting them the second week of January. My only recommendation is make sure not to overbake these peanut butter chocolate chip bars! Stir and combine cake mix, melted butter, peanut butter, and eggs in a large bowl using an electric mixer or a wooden spoon. My kids love peanut butter chocolate chip granola bars and let's be honest, so do I!! However I prefer to make my own with fresh ingredients and healthier ingredients!